| 8 Emmy's Organics Vanilla Bean Coconut Cookies | |
| 3 additional Emmy's Vanilla Bean Cookies cookies to fold in | |
| 1 1/2 cups whole wheat pastry flour | |
| 3 tsp baking powder | |
| 1 tbsp pumpkin spice | |
| 1 tbsp coconut sugar | |
| Pinch of sea salt |
by @thenakedbroccoli
| 1. | Preheat the oven at 350 F |
| 2. | Mix all of the dry ingredients together and wet ingredients together in separate bowls. |
| 3. | Set aside Emmy's Vanilla Bean Cookies for muffin crust bottoms |
| 4. | Incorporate ingredients and mix well |
| 5. | Line a cupcake tin with liners and press the Emmy's Vanilla Bean Cookies to the bottom of the tin to create a clean cookie crust. |
| 6. | Fill each muffin mould 3/4 of the way up with the muffin batter |
| 7. | Bake for 15-20 minutes or until toothpick comes out clean. Enjoy! |
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