PB and Chocolate
Cheesecake

Ingredients

9 Emmy's Organics Dark Cacao Coconut Cookies
1 cup raw cashews
1/2 cup canned coconut milk
4 tbsp peanut butter
1/2 chocolate bar or 1/4 cup chocolate chips of choice (I used a stevia sweetened brand)
1 tsp vanilla
2 Tbsp raw cacao powder
6 tbsp maple syrup or other sweetener of choice
1/4 tsp sea salt
1 chocolate bar of choice
1/3 cup coconut milk (top, thick part of the can)
by @danishealthyeats

Instructions

1.Place cookies into a food processor and pulse until a sticky dough forms. Press into a prepared pie pan.
2.Place all ingredients in a high-powered blender or food processor. Process for a couple minutes until completely smooth.
3.Pour mixture over the cookie crust and place in the freezer to set for about 30 minutes.
4.Melt the chocolate and coconut milk together until smooth. Pour over the cheesecake layer.
5.Sprinkle with desired toppings (I used chopped peanuts and drizzled it with melted peanut butter).
6.Time: 15 minutes (2 hrs-overnight to set)

by @danishealthyeats

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