| 8 Emmy's Organics Dark Cacao Coconut Cookies | |
| 1/4 cup peanuts | |
| 1 1/2 cups chocolate crisp rice cereal | |
| 1/4 cup maple syrup | |
| 1/2 cup peanut butter | |
| 1 1/2 cups chocolate chips |
by @sunflower_inthecity
| 1. | Heat the maple syrup and peanut butter over low heat in a small saucepan (or in the microwave). Stir thoroughly. |
| 2. | Stir in the chocolate chips until melted and silky smooth. |
| 3. | Optional Cookie Crust: Take 4 Emmy's Dark Cacao Cookies and press them into the bottom of the loaf pan to create a bottom cookie layer. |
| 4. | Add 4 Dark Cacao Emmy's to the wet mixture creating a dough-y base. Add peanuts and rice cereal. Mix well. |
| 5. | Dump the mixture on top of the cookie layer in the loaf pan. Press down. |
| 6. | Add another crumbled Emmy's on top for extra goodness! |
| 7. | Chill for a couple of hours in the fridge. |
| 8. | Slice and devour! |
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