| 9 Emmy's Organics Dark Cacao Cacao Cookies | |
| 1 Orange | |
| Chocolate bar of choice (i used a stevia-sweetened version) | |
| Sea salt & cacao nibs for topping (optional) |
by @danishealthyeats
| 1. | 1. Place the bag of Emmy’s cookies in a food processor. |
| 2. | 2. Zest one medium orange and add that to the cookie mixture, as well as 1-2 tbsp of orange juice. I tasted as I went, so feel free to adjust to your liking. |
| 3. | 3. Process until a crumbly dough forms (Careful not to over-process or things get sticky!) |
| 4. | 4. Take a little dough & form it into a square (or a circle, your choice!) Continue until all dough has been shaped. At this point, if you are using the sticks, go ahead and gently insert them into each square. |
| 5. | 5. Place the squares in the freezer to firm for 15 or so minutes. |
| 6. | 6. Melt your chocolate of choice with 2 tsp of coconut oil & an optional1 tbsp of orange juice, until completely smooth. |
| 7. | 7. Remove the squares from the freezer & dip each one in the chocolate mixture. You an top with cacao nibs, extra zest, or more chocolate drizzle to make things pretty. |
| 8. | 8. Place back in the freezer until chocolate has hardened. |
| 9. | 9. I store these in the fridge after the chocolate has originally set, for the perfect texture! |
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