Cinnamon Rolls
Apple Streusel Cinn Rolls
Cinnamon roll
Apple Streusel Cinn Rolls


1 cup warm water
1 packet yeast
1 tsp salt
1 Tbsp coconut sugar
1/4 cup melted coconut oil
2 3/4 Gluten Free Baking Mix
5 crumbled Emmy’s Organics Vanilla Bean Coconut Cookies
2-3 shredded apples
1 tsp cinnamon
1 Tbsp melted coconut oil
1/4 cup coconut sugar


1.Preheat your oven to 350F. In a medium bowl, combine your warm water and yeast and allow it to sit for about five minutes so bubbles form and the yeast activates. Then, add in your sugar, oil, and salt. Slowly add in your flour, and once your dough is formed. Roll it out on a floured surface. Roll your dough into a rectangle, about 1 inch thick.
2.On top of your dough, spread your coconut oil and sprinkle your Emmy's Vanilla Bean Coconut Cookies and remaining filling ingredients on top. Roll it up, slice into 2 inch thick rolls, and place into an 8x8 baking pan. Bake for about 25 minutes, until your rolls are nice and golden.
3.As for the caramel glaze, combine everything into a smalls saucepan and allow it to come to a boil on high heat - once it begins to bubble, take it off the heat and let it cool for at least five minutes; it will thicken up. Pour over your rolls and dig in.

Leave a Reply

Your email address will not be published.