Apple Crumble Muffins
Apple Crumble Muffins


5 Emmy’s Organics Vanilla Bean Coconut Cookies
3 pitted dates
¼ cup almonds
2 cups oat flour
1 medium apple
1 cup non-dairy milk
⅓ cup crumble *see recipe below
¼ cup apple sauce
1 tbsp flax meal
1 tsp cinnamon
2 tsps baking powder
1 tsp baking soda
by @thekindcoconut


1.Heat the oven to 350 degrees.
2.To make the crumble add the almonds, cookies, and dates to a food processor and pulse for 1 minute until everything becomes sticky and crumbly. Set aside ⅓ cup of crumble for the flour mix.
3.Whisk together the oat flour, baking soda, baking powder, flax meal, cinnamon, and salt in a medium mixing bowl.
4.Next add the non-dairy milk and applesauce and stir to combine everything.
5.Rinse the apple and chop it into small chunks. Add to the batter.
6.Line a muffin pan with baking cups and fill each ¾ of the way full with batter.
7.Using your hands, sprinkle the leftover crumble over the tops of each muffin and bake for 12 minutes.

by @thekindcoconut

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