5 Simple Swaps for Sugar
Blackstrap molasses is a viscous, dark syrup made from the process of refining sugar cane. While refining is usually indicative of stripping important nutrients from a product,...
It’s no secret that our Coconut Cookies are delicious, but what makes them so tasty yet so simple? We’re giving you a closer look at our products and ingredients, breaking it all down with the help of certified nutritionists and holistic wellness professionals.
Not Your Average Ingredient: Himalayan Salt
If you’re an avid ingredient-list-checker you may have noticed we use Himalayan salt instead of regular table salt in all of our cookies. So, what’s...
Plant-Dyed Sprinkles: No Artificial Colors Here
Here at Emmy’s we believe in making high quality, delicious snacks that are vegan, gluten free, non-GMO, and organic. That’s why when we made our...
Not Your Average Pumpkin Pie Spices
We adore the Fall for so many reasons. Hands down, the most exciting part for us is launching our limited edition Pumpkin Spice Coconut Cookies...
Exploring Sri Lanka
Samantha, our fearless leader and co-founder traveled to Sri Lanka back in 2013 to tour the coconut plantation where we source our coconut from! It...
The Truth About Coconut Oil
There has been a lot of buzz around coconut oil over the past few years. Some good, some bad. Food buzz can be really confusing!...
Fiber Can Be Sexy
Are you looking to up your fiber intake in a fun and delicious way? Our Coconut Cookies contain coconut, a natural and high quality source of fiber...