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5 Simple Swaps for Sugar

Here at Emmy’s, we’re always looking for ways to add more plant-based & whole ingredients into our products and daily lives. Reducing the amount of cane sugar and other highly processed sweeteners in your diet can be a challenge. Fortunately, there are a number of less refined alternatives that make one-to-one swaps for cane sugar...

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Our 2020 Year-End Recap

2020 has been a tough year for most of us. As a company we have experienced some highs and lows, but continue on full of hope for what is to come in 2021! Here's a look at our year in review and where we hope to be come next year. Thank you for making this...

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Holiday Recipe Round-Up

'Tis the season for delicious eats and decadent treats! Looking to enjoy some homemade treats this holiday season? We're bringing you 4 delectable recipes made with clean ingredients you know & love (& some you probably already have on hand in your pantry). We absolutely adore this time of year, and yummy chocolatey treats are...

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How to make a #CleanCookieCrust

The clean cookie crust: one of Emmy’s fans’ most loved ways of enjoying our Coconut Cookies. Popularized by our loyal Instagram followers, our cookies double as a gluten free, vegan, non-GMO, and organic crust that acts as a base for infinite kitchen creations. The best part is the crust only requires one thing-any flavor of...

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Not Your Average Ingredient: Himalayan Salt

If you’re an avid ingredient-list-checker you may have noticed we use Himalayan salt instead of regular table salt in all of our cookies. So, what's the difference? Well, there’s a reason Himalayan salt isn't just a fad and has been used in all of our Coconut Cookies for the past 11 years and counting. In...

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