You'll FALL for these adorable Dark Cacao Coconut Cookie Truffles. Perfect for Valentine's Day (or any day really)! These little truffles are made with just a few simple ingredients like white chocolate, almond butter, Dark Cacao Emmy's and sea salt.
Easy to make and absolutely delicious, these truffles are surely a recipe to fall in love with. Be sure to tag us @emmysorganics when you make these!
Big thanks @feastingonfruit for sharing this recipe with us!
What You'll Need
Emmy’s Dark Cacao Valentine’s Truffles (makes 16)
1 package Emmy’s Organics Dark Cacao Coconut Cookies
1/4 cup (65g) almond or peanut butter
1/3 cup (60g) dark chocolate chips, melted
Pinch of salt
1/2 tsp vanilla extract
8oz vegan white chocolate.
Optional: natural pink sprinkles + 1/4 cup more melted dark chocolate for topping
Melt the white chocolate. Pour a small spoonful into the bottom of each cavity of the mold, and tilt to coat the bottom and up the sides of each heart. Freeze. Set aside the remaining white chocolate.
Melt the dark chocolate chips. In a food processor combine the Dark Cacao Coconut Cookies, almond/peanut butter, melted chocolate, salt, and vanilla. Process until smooth, it should be the consistency of a thick brownie batter.
Place about 2 tsps of the chocolate mixture into each heart and press to flatten. Cover with remaining melted white chocolate. Chill until chocolate is set. Carefully remove from the molds. Optionally drizzle with more dark chocolate and top with sprinkles. Enjoy!