Beat the heat with this delicious plant-based soft serve packed with chunks of Chocolate Chip Coconut Cookies. All you need are 6 simple ingredients and you have yourself an irresistible soft serve experience. There's no better treat to enjoy this Summer! Find Chocolate Chip Coconut Cookies in a store near you with our store locator.
Big thanks @feastingonfruit for sharing this recipe with us!
What You'll Need
Chocolate Chip Cookie Soft Serve (serves 3-4)
- 1 15oz can full-fat coconut milk
- 1 cup (250g) peanut butter or almond butter
- 1/4 cup (80g) maple syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 bag Emmy’s Organic’s Chocolate Chip Coconut Cookies
Shake the coconut milk. Pour into an ice cube tray and freeze overnight.
Blend the coconut milk ice cubes with peanut/almond butter, maple syrup, vanilla, and salt. Stop to scrape down the sides frequently and add more coconut milk if needed to get it to blend smooth.
Crumble in the Chocolate Chip Coconut Cookies and blend briefly until combined.
Transfer to a piping bag with a star tip. Freeze the piping bag 30-60 minutes to thicken.
Pipe into bowls, add toppings, enjoy!
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