It's time to ditch your regular Cheesecake Slice and reach for these scrumptious Birthday Cake Cheesecake Bars! Not only are these bars delicious but they are an easy no-bake dessert that are super quick to whip up! Who said Cheesecake can't be healthy? These Birthday Cake Cheesecake Bars are made with our Emmy's Organics Birthday Cake Coconut Cookies, cashews, and maple syrup. This recipe is like a party in your mouth ;).
This is a great no-bake treat made with non-GMO, gluten-free ingredients! Grab these simple ingredients and whip up this festive treat. Don't forget to share your creation with us @emmysorganics on Instagram!
Thank you @macaroniebites for this wonderful recipe!
What You'll Need
Ingredients
- 2 bags of Emmy’s Organics Birthday Cake Cookies
- 2C Raw Cashews
- 2 Tbsp Lemon Juice
- 1/4C Melted Coconut Oil
- 1/3C Maple Syrup
- 1/2C Almond Milk
- 1 Tbsp Vanilla Extract
- Pinch of Sea Salt
- 1/3C Vegan Sprinkles
INSTRUCTIONS:
1.Soak your cashews in boiling water for an hour. Drain and add to a food processor with all ingredients except the sprinkles and Emmy’s cookies.
2.Blend until well combined and fold in the sprinkles.
3.Microwave the cookies in a bowl for 30 seconds and then press into an 8x8 pan lined with parchment paper to make the crust.
4.Pour the batter over the crust and freeze for 3 hours before cutting and enjoying!
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