Looking for a caffeine boost but craving something sweet? We've got you covered with this delicious Vanilla Almond Espresso Tart. This easy recipe will certainly help you push through a tough work day or complete your weekend brunch plans! It is a perfect way to enjoy a vegan treat with a healthy twist combining some of our favorite ingredients: Emmy's Organics Vanilla Bean Coconut Cookies , coconut milk and espresso!
This is a great no-bake treat made with simple, gluten-free ingredients! So instead of reaching for that second or third Cup of Joe, reach for a slice of this Vanilla Almond Espresso Tart. Enjoy!
Big thanks @danishealthyeats for sharing this tasty recipe with us!
What You'll Need
Ingredients
Base:
- 2 packages of Emmy's Organics Vanilla Bean Coconut Cookies
Filling:
- 1 cup Creamy almond butter
- 1 cup chocolate chips
- 1 cup full-fat coconut milk, shaken
- 2 tbsp maple syrup
- Pinch of sea salt
- 1 tsp instant espresso powder
INSTRUCTIONS:
1.Break apart Emmy’s cookies and press into the bottom of a greased springform pan – or lined pan of choice.
2.Prepare the filling by combining all ingredients in a small saucepan over medium heat, whisking until completely smooth and thick. Pour over the base.
3.Place in the freezer until set.
4.Top with drizzled almond butter, cacao nibs, and coco whip!
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