Still, thinking about that Apple Pie from Thanksgiving...? You'll never turn back to old-fashioned Apple Pie after trying this delicious Apple Crisp recipe! We're all about trying new tasty things and this recipe hits the spot. The key special ingredient here is Emmy's Organics Vanilla Bean Coconut Cookies for an extra decadent vanilla taste! This Apple Crisp is exactly what we think the holidays taste like, you know if the holidays were a deliciously warm, sweet vegan treat!
Our Vanilla Bean Organic Coconut Cookies are the perfect pair for a daily hot beverage but along with this scrumptious good, you'll be curled under a blanket watching a holiday classic and enjoying this Apple Crisp with a scoop of ice cream before you know it!
Made with all-natural, vegan ingredients you'll be enjoying this treat in no time. Grab some Emmy's Organics Vanilla Bean Cookies, apples, and oats, and get to work!
A big thank you to @plantandsprout for this great recipe!
What You'll Need
Ingredients
Filling:
- 5 apples, chopped
- 1/3 cup coconut sugar
- 1 Tbsp lemon juice
- 1 tsp coconut oil
- 1/4 cup water
Crumble top:
- 4 Emmy's Organics Vanilla Bean Cookies
- 1/3 cup gluten-free oats
- 1/4 cup coconut sugar
- 2 Tbsp almond butter
- 1/4 tsp salt
- 1/4 cup chopped almonds
- 1 Tbsp coconut oil, melted
INSTRUCTIONS:
1.Preheat oven to 350F.
2.Add filling ingredients to a bowl and mix around; add it to an 8x8 baking dish, and bake for about 30 minutes.
3.In the meantime, in a bowl mix together all of the crumble ingredients except for the coconut oil - add in the oil and mix with your hands so that it is evenly distributed.
4. Then just take the apples out of the oven and crumble the mixture all over the filling and bake everything for about 10 minutes until golden brown.
5. Enjoy!
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