Who doesn't love Cookie Pops!? Especially in ice pop form! These Peanut Butter Cookie Pops are a delicious treat that are surely to satisfy your sweet tooth. They are a great treat to enjoy as a snack and to enjoy as a dessert! With all-natural, vegan ingredients, these pops are hard to resist. And to top it all off: these Peanut Butter Cookie Pops have a filling made from our Emmy's Organics Peanut Butter Coconut Cookies!
Once you've tried these Peanut Cookie Cookie Pops, it will be hard to go back to basic ice pops. The combination of peanut butter, coconut milk, cocoa powder, and Emmy's Organics Peanut Butter Coconut Cookies makes this recipe unique and super easy to make.
Thank you @kindcoconutbowl for this yummy recipe!
What You'll Need
Serves 5-8 popsicles
Prep time: 5 minutes
Cook time: Overnight
Ingredients:
- 5 Emmy’s Organic Peanut Butter Coconut Cookies
- 2 Tbsps Peanut Butter
- 1 Can Full Fat Coconut Milk
- 1 Tsp Vanilla Extract
Chocolate drizzle:
- 1 Tbsp Coconut Oil *Melted
- 1 Tbsp Cocoa Powder
- 1 Tbsp Peanut Butter
INSTRUCTIONS:
1.Add all the ingredients into a food processor. Blend until smooth and the cookies are chopped up.
2.Pour the batter into popsicle molds and place in the freezer overnight.
3.To make the chocolate sauce, melt all the ingredients together in a small saucepan or use a microwave. Stir thoroughly.
4.Drizzle chocolate and peanut butter over frozen popsicles.
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