Samoa Cookie Bars | Emmy's Organics

So, we have some great news... you can now make your own Girl Scout Cookie treats right at home! Who doesn't love Girl Scout Cookies?! We all have our go to flavor- and ours is Samoa! These Samoa Bars are the epitome of a delicious and quick snack that will satisfy your inner child.

Featuring our Emmy's Organics Vanilla Bean Coconut Cookies, this is an excellent dessert to lift your spirits, especially when you're missing the box of Girl Scout Cookies in your pantry.

Made with vegan ingredients such as almond flour, maple syrup, and creamy nut-butter, these Samoa bars are sure to be a jackpot! Once you've tried these Samoa bars, this recipe will quickly become a fave.

Thank you @danishealtheats for this super delicious recipe!

What You'll Need

Ingredients Base Coconut Layer Chocolate

Base

1 package Emmys Organics Vanilla Bean Cookies

• 2 cups almond flour

• 1 tbsp coconut flour

• 1/4 cup coconut oil

• 5 tbsp maple syrup

• 1 tsp vanilla Coconut layer:

• 1/2 cup creamy nut butter (cashew or almond works great)

• 1/3 cup melted coconut oil

• 1/4 cup maple syrup Chocolate:

• 1 1/3 cups chocolate

• 1 tbsp coconut oil

Coconut Layer

1 package Emmys Organics Vanilla Bean Cookies

• 1/2 cup creamy nut butter (cashew or almond works great)

• 1/3 cup melted coconut oil

• 1/4 cup maple syrup

Chocolate

•1 1/3 cups chocolate

• 1 tbsp coconut oil

INSTRUCTIONS:

1. Combine all base ingredients. Press into the bottom of a lined loaf pan. Bake at 350F for 10-12 mins or until the edges begin to golden. Let cool.

2.Break the cookies apart into a large bowl. Then stir in the maple syrup and melted coconut oil. Spread over the cooked base.

3.Place in the freezer to harden. Then cut into bars.

4.Melt the chocolate and coconut oil together until smooth. Dip the bottom of each bar into the mixture & return to a lined cookie sheet. Then use the rest to drizzle over the tops. Place back in the freezer to let the chocolate harden.

5.Enjoy!