Tis the season for mint & chocolate desserts! These Mocha Mousse Bites are the perfect pick me up for any morning. Craving a holiday dessert- this is the one! While it's getting cold and even snowy outside, sit down near your window in the morning and enjoy the holiday weather with a Mocha Mousse Bite in hand.
Mocha Mousse Bites are the perfect combo of chocolate and mint. The chocolate & mint combo is refreshing and these Bites are made to satisfy! Made with all-natural vegan, and grain-free ingredients, these bites are absolutely delicious. And if you're not convinced enough, they are made with Emmy's Organics Dark Cacao Coconut Cookies!
So what are you waiting for? Grab some coconut milk, cocoa powder, and mint extract and you'll have yourself a simple and yummy treat in no time!
Thank you @laurenslovelykitchen for this amazing recipe!
What You'll Need
Ingredients
Base:
Filling:
- ½ cup full fat coconut milk
- ¾ cup raw cacao powder
- ¼ cup melted coconut oil
- ¼ cup cacao butter (or more coconut oil)
- 1 tsp mint extract
- ½ tsp vanilla extract
- Pinch of sea salt
- ½ cup maple syrup
- 1 tsp espresso powder
INSTRUCTIONS:
1. Crumble the Emmy’s Organics Dark Cacao Cookies in a large bowl. Line a cupcake tin with liners and divide the crumbled cookies amongst the tins, pressing the mixture to the bottom of each one to build the crust.
2.For the filling, combine everything in a high powered blender until completely smooth. Taste and adjust as wanted.
3.Divide the filling amongst the tin. Place in the freezer until set!
4.Optional, add a garnish of mint leaves and cacao powder sprinkle, coco whip, or chocolate drizzle!
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