Looking for a delicious pastry to enjoy with your warm cider or coffee on a crisp autumn day? Then may we have your attention please? These Apple Crumb Muffins are what we think fall would taste like, you know, if fall were a delicious, vegan baked good!

Our Vanilla Bean Organic Coconut Cookies are already a great pairing for your daily hot beverage, but incorporated into this delicious treat, there's no denying you'll want to put on a pot of coffee and curl up with a good book as you snack on your Apple Crumb Muffin!

A big thank you to Kiely Graves @thekindcoconut for this amazing recipe and Brittney DeRosiers @exploringhealthyfoods for these lovely photos!

What You'll Need

INGREDIENTS:

Crumble:

Ingredients:

  • 2 cups oat flour
  • 1 medium apple
  • 1 cup non-dairy milk
  • ⅓ cup crumble *see recipe below¼ cup apple sauce
  • 1 tbsp flax meal
  • 1 tsp cinnamon
  • 2 tsps baking powder
  • 1 tsp baking soda

INSTRUCTIONS:

1. Heat the oven to 350 degrees.

2. To make the crumble add the almonds, cookies, and dates to a food processor and pulse for 1 minute until everything becomes sticky and crumbly. Set aside ⅓ cup of crumble for the flour mix.

3. Whisk together the oat flour, baking soda, baking powder, flax meal, cinnamon, and salt in a medium mixing bowl.

4. Next add the non-dairy milk and applesauce and stir to combine everything.

5. Rinse the apple and chop it into small chunks. Add to the batter.

6. Line a muffin pan with baking cups and fill each ¾ of the way full with batter.

7. Using your hands, sprinkle the leftover crumble over the tops of each muffin and bake for 12 minutes.

8. Enjoy!

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